Waffle

Ingredients:

Starter

50g sifted plain flour

70ml water

1/4tsp dry yeast

Batter

100g sifted plain flour

2tsp sifted rice flour

1/4tsp baking powder

2 eggs

80ml water

2 tsp fresh milk

50ml coconut milk

Seasoning

2tsp sugar

1/3tsp salt

2 tsp pandan juice

Method:

• Starter: Mix all Starter ingredients and set aside for 1 hour to proof.
• Batter: Combine all Batter ingredients and Seasoning. Mix till smooth. Add Starter, mix well and set aside for 30 minutes.
• Heat waffle mould and brush with oil. Pour in 1 tbsp batter, evenly spread into a pancake, close and heat till golden brown. Spread on some jam.

Pizza Waffles

Ingredients:

8 ounce can tomato sauce
1 cup grated Parmesan cheese
1 teaspoon dried oregano leaves
1/4 cup water
1/2 cup nonfat dry milk
1 1/4 cup water
2 cups biscuit baking mix
2 Tablespoons vegetable oil
1 egg
1 Tablespoon instant minced onion
1/8 teaspoon garlic powder
1 teaspoon dried oregano leaves

Method:

1. Mix tomato sauce, Parmesan cheese, oregano and water in 1 quart saucepan.
2. Heat over medium heat, stirring constantly, until cheese is melted and sauce is bubbly, about 5 minutes.
3. Heat waffle iron. Mix dry milk and 1 1/4 cup water.
4. Beat in rest of ingredients until smooth. Pour batter from cup onto center of hot waffle iron. Cook until steaming stops.
5. Remove waffles carefully with fork. Top with sauce.

Ham Waffles

Ingredients:

2 c flour, sifted
1/4 tsp Baking Soda
2 tsp baking powder
1/2 tsp salt
1 tbsp sugar
2 egg yolks, well beaten
1 3/4 c sour milk
1/3 cup butter, melted
2 egg whites , stiffly beaten
1 c smoked ham , uncooked, diced

Method:

1. Sift flour once, measure, add soda, baking powder, salt, and sugar, andsift again.
2. Combine egg yolks, milk, and butter.
3. Add to flour, beatinguntil smooth. Fold in egg whites.
4. Bake on hot waffle iron. Sprinkling 1/4 cup ham over batter of eachwaffle just before closing iron.

Pandan Waffle

Starter ingredients:

50g sifted plain flour
70ml water
1/4 tsp dry yeast

Batter ingredients:

100g sifted plain flour
2 tsp sifted rice flour
1/4 tsp baking powder
2 eggs
80ml water
2 tsp fresh milk
50ml coconut milk

Sesoning ingredients:

2 tsp sugar
1/3 tsp salt
2 tsp pandan juice

Method:

1. Starter: Mix all starter ingredients and set aside for 1 hour to proof.
2. Batter: Combine all batter ingredients and seasoning, mix until smooth. Add starter, mix well and set aside for 30 mins.
3. Heat waffle mould and brush with oil. Pour in 1 tbsp batter, evenly spread into a pancake maker, close and heat till golden brown. Remove waffle and spread on som jam of your choice.

Chocolate Waffles

Ingredients:

3 cups flour
1/2 tablespoon salt
2 tablespoons baking powder
2/3 cup cocoa powder
2/3 cup sugar
4 eggs
3 1/2 cups milk
1 cup oil

Method:

1. In a large bowl mix together dry ingredients and set aside. Then slightly beat the eggs and mix together with the milk and oil in a separate bowl.
2. Add to the dry ingredients and mix together but make sure you don't overmix.
3. Pour approximately 1 cup at a time into a waffle iron and cook according to directions.
4. Serve with fresh fruit and pure maple syrup.