Waffle

Ingredients:

Starter

50g sifted plain flour

70ml water

1/4tsp dry yeast

Batter

100g sifted plain flour

2tsp sifted rice flour

1/4tsp baking powder

2 eggs

80ml water

2 tsp fresh milk

50ml coconut milk

Seasoning

2tsp sugar

1/3tsp salt

2 tsp pandan juice

Method:

• Starter: Mix all Starter ingredients and set aside for 1 hour to proof.
• Batter: Combine all Batter ingredients and Seasoning. Mix till smooth. Add Starter, mix well and set aside for 30 minutes.
• Heat waffle mould and brush with oil. Pour in 1 tbsp batter, evenly spread into a pancake, close and heat till golden brown. Spread on some jam.