Saturday, March 14, 2009

Mash Potatoes


8 large potatoes, peeled and cut into chunks
235ml single cream (light cream or half-and-half)
3 tablespoons butter
Salt and freshly ground black pepper
Pinch nutmeg, optional

  • Cook the potatoes in boiling salted water until tender.
  • Drain and mash until smooth. Add the cream, butter, seasoning, and nutmeg and mix well into the mashed potato.

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