Monday, January 5, 2009

Pineapple Salad


1/2 large pineapple
1 can (220ml) sauerkraut, drained
1 red apple, cored and diced
1 1/2 cups bacon, cut into 1-inch strips


3 tablespoon mayonnaise
2 tablespoon sour cream or whipping cream
2 tablespoon lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon dried rosemary
green leaf or butter
lettuce leave

  • Remove pineapple from shell. Core and cut fruit into chunks.
  • In a large bowl, combine pineapple, sauerkraut, apple and bacon, toss to mix. Cover and chill 30 minutes or longer.
  • Meanwhile, in separate bowl stir together all the dressing ingredients.
  • Cover and chill.
  • When ready to serve, line serving bowl or individual serving plates with lettuce leaves. Spoon chilled salad over the lettuce, and pour dressing on top.

1 comment:

Tony Chan said...

You know what...anything that has pineapple in it is good...:)