Tuesday, January 6, 2009

Grilled Pork Chops


4 boneless pork chops
1/2-inch thick
1/2 cup thick and chunky salsa
4 tablespoons water
4 tablespoons orange marmalade
1/2 teaspoon seasoned salt

  • In small bowl, combine salsa, water, marmalade and seasonedsalt; blend well.
  • Place pork chops in plastic bag or nonmetal baking dish. Pour 1/2 of marinade mixture over pork, turning to coat. Seal bag or cover dish; marinate about 1 hour, turning pork chops several times.
  • When ready to barbecue, remove pork chops from marinade and discard used marinade.
  • Place chops on grill 4-6 inches above medium-high coals. Grill about 4 minutes per side, basting with reserved marinade.

1 comment:

Tony Chan said...

This is good. Thank for the inspiration! All of a sudden I am craving for pork chop!

tony (