Saturday, July 5, 2008

Grilled Chicken with Garlic Butter


1/2 cup (1 stick) butter, melted and cooled
1/4 cup drained sun-dried tomatoes packed in oil
3 cloves garlic
1/4 teaspoon dried oregano
1/4 teaspoon ground pepper
2 - 3 lbs. chicken breast halves


  1. Preheat grill or broiler.

Method For Garlic Butter:
  1. In blender, combine butter, sun-dried tomatoes,garlic, oregano and pepper and process, scraping sides occasionally, until blended.
  2. Grill or broil chicken, turning occasionally and basting with garlic butter, 30 minutes or until meat thermometer inserted in center registers 170 degrees F. Do not baste during the last 5 minutes of grilling.


Dual said...

Hi!!.. hope a good week and good blogging!!!

eli said...

hey try this grilled chicken recipe,

* 1 kilo pumpkin, deseeded, peeled, cut into 3cm pieces
* Olive oil spray
* 200 grams dried risoni pasta
* 550 grams single chicken breast fillets
* 1/2 avocado, halved, stone removed, peeled
* 2 tablespoons chopped fresh basil
* 2 tablespoons fresh lime juice
* 1/4 cup continental parsley leaves

1.Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Place the pumpkin on the lined tray and spray with olive oil spray. Season with pepper. Bake for 1 hour or until tender.
2. Meanwhile, cook the risoni in a medium saucepan of salted boiling water following packet directions or until al dente. Drain.
3. Place a frying pan over medium-high heat. Lightly spray both sides of the chicken with olive oil spray. Cook for 4-5 minutes each side or until cooked through. Set aside for 5 minutes to rest. Thinly slice across the grain.
4. Place the avocado, basil and lime juice in the bowl of a food processor and process until smooth.
5. Combine the pumpkin, risoni and parsley in a large bowl. Divide among serving bowls. Top with chicken and drizzle over the avocado mixture to serve.

el said...

hey great recipe,

try this chicken dish

* 8 Chicken Thigh Fillets - chopped
* 1 Onion - chopped
* 1 clove Crushed garlic
* 1/2 cup Crunchy peanut butter
* 1/2 cup Chicken stock
* 2 tablespoons Honey
* 2 teaspoons Grainy Mustard
* 1 teaspoon Curry Powder
* 1 pinch Cardamon

Put all ingredients except chicken into a microwave dish. Stir up well.
Place chicken on top of mix.
Cook, uncovered for 6 minutes on High.
Stir up well.
Cook, uncovered for another 6 minutes on High.