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Sunday, July 6, 2008

Yaki Udon

Ingredients:

200g Udon
20g carrot, cut into strips
300g long cabbage, cut into strips
2 mushroom, cut into slices
300g chicken, cut into slices
5 slice squid
5 pcs shrimps
20g green pepper, cut into strips
1 egg

For seasoning

small amount of Japanese light soya sauce
small amount of peppers
small amount of salt
small amount of Mirin

Method:
  1. Blanch the noodles in boiling water for 1 minute, remove from heat and set aside.
  2. Heat oil, stir-fry the seafood and meat till cooked, set aside.
  3. Add in all the vegetables, stir-fry well.
  4. Toss in the cooked seafood and meat.
  5. Add the noodles and seasoning, quick-fry evenly, dish out and served.

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