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Saturday, May 3, 2008

Sour Cream and Cheddar Potatoes

Ingredients:



1 pound potatoes, pared, diced and parboiled

1/2 pound cheddar cheese, grated

4 tablespoons butter, melted

1 onion, grated or chopped chives or scallions for nice color

1 cup sour cream

1/4 teaspoon pepper

1/2 teaspoon salt



Method:



Mix all ingredients together, turn into a casserole dish, bake uncovered at 350F for 45 minutes

1 comment:

Kimba The White Lioness said...

I have a similar recipe, yet slightly different. I'm going to try this one w/ my dinner this evening.

Thank you =)