Grilled Mackerel

Ingredients:

150g mackerel ( fillet out )

Teriyaki Ingredients:

180cc sake
180cc mirin
180cc shoyu
90g sugar
dash of salt

Method:

1. Boil all the teriyaki ingredients.
2. Sprinkle salt on mackerel fillet and keep in fridge for about 4 hour.
3. Grilled both sides of the fillet till slightly brown. Add in teriyaki sauce three times intermittently while continuing to grill till the surface of the fillet has a brown glaze.