Saturday, March 15, 2008

Grilled Mackerel


150g mackerel ( fillet out )

Teriyaki Ingredients:

180cc sake
180cc mirin
180cc shoyu
90g sugar
dash of salt

  1. Boil all the teriyaki ingredients.
  2. Sprinkle salt on mackerel fillet and keep in fridge for about 4 hour.
  3. Grilled both sides of the fillet till slightly brown. Add in teriyaki sauce three times intermittently while continuing to grill till the surface of the fillet has a brown glaze.

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