Sunday, March 16, 2008

Chocolate Fudge Cake


4 eggs + 1 yolk
100g sugar
90g plain flour
10g chocolate powder
100g melted butter

Fudge Ingredients A:

500g water
150g sugar
50 butter
1/2 tsp instant jelly

Fudge Ingredients B:

200g water
60 hoen kwe flour
150g cooking chocolate
1/2 tsp rum flavouring


  1. Whisk eggs and sugar at maximum speed until stiff.

  2. Fold in sifted flour and chocolate powder by hand, using an upward circulating motion. Then add in warm melted butter and mix well.

  3. Pour into baking tin and bake for about 35 minutes.

  4. Cut the cake into three layers.

Fudge Method:

  1. Boil water, sugar, butter and instant jelly.

  2. Mix water and hoen kwe flour and pour into No.1 and add in cooking chocolate and rum flavouring.

  3. Surround the cake with a cake ring and pour fudge onto cake, by the layers. Leave cake in fridge to set.

*Hoen Kwe flour is a pre-mixed pudding flour from Indonesia. Hoen Kwe comes in a variety of colors

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