Friday, March 14, 2008

Vanilla Cookies


2/3 cup crisco butter flavored cream

1 teaspoon vanilla

1 1/2 teaspoon baking powder

3/4 cup sugar

2 cup all purpose milk

1/4 teaspoon salt

1 tablespoon plus

1 teaspoon milk


  1. Place Cream Crisco, sugar, milk and vanilla in large bowl, mix with mixer at medium speed until well blended.

  2. Add in egg, beated. Combine flour, baking powder and salt, mix into creamed mixture.

  3. Cover and refrigerate for several hours or overnight.

  4. Heat oven to 190°C. Cut cookies into desired shapes. Place 2 inches apart on ungreased baking sheet. Sprinkle with colored sugar. Bake at 190°C for 7-9 minutes.

  5. Cool slightly and remove to cooling rack.

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