Sunday, September 20, 2009

Tahu Balls


1 taukwa, mash with fork
1 small carrot, peel and chop fine
2 stalks coriander leaves, chop fine
1 stalk spring onion, chop fine
1 red chilli, chop fine
¼ tsp pepper
salt to taste
1 egg (use half in mixture and half to dip tahu balls into)
plain flour
oil for deep frying

  • Combine taukwa, carrot, chopped coriander leaves, spring onion, chilli, pepper, salt and half an egg. Mix well. Shape into balls. Dip tahu balls in beaten egg then flour and deep fry in hot oil till golden brown.

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