Tuesday, September 22, 2009

Crispy Mutton Chops


6 lamb or mutton chops
white of 3 eggs
1 tbsp honey
1 tbsp dark soya sauce
1½ tbsp fine bread crumbs
oil for deep frying

  • Boil mutton with 1 tsp salt and 1 tsp pepper for 30 minutes in just enough water to cover.
  • Combine egg white with honey, soya sauce and bread crumbs. Dip the boiled chops into mixture and deep fry.
  • Serve with lemon wedges or mint sauce, potato chips and green peas.

No comments: