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Saturday, June 20, 2009

Taco Soup

Ingredients:

1 lb. ground beef
1 can chopped tomatoes
1 can red kidney beans
1 can pinto beans
1 can white corn
1 env. taco seasoning
1 env. Ranch dressing mix

Method:
  • Brown beef in skillet. After draining beef, add all cans (undrained) and envelopes to the beef in Crockery Pot. Cook on low 2 to 4 hours.

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