Toast with scambled eggs and ham

Ingredients:

2 slices (50g) ham
100g shrimps
2 eggs
100ml fresh milk
20g butter
2slices toasted bread

Seasonings:

1/4 tsp salt
pinch of black pepper

Method:

• Dice ham and fry till fragrant. Rinse shrimps, drain and scald briefly with boiling water. Set aside.
• Beat eggs and stir in fresh milk, melted butter and salt. Beat evenly.
• Heat up some butter and add in shrimps. Fry briefly and pour in egg mixture. Fry briskly with a wooden spoon till the egg is nearly set and switch off the heat.
• Scatter diced ham and black pepper. Serve on toasted bread.