Tuesday, May 12, 2009

Toast with scambled eggs and ham


2 slices (50g) ham
100g shrimps
2 eggs
100ml fresh milk
20g butter
2slices toasted bread


1/4 tsp salt
pinch of black pepper

  • Dice ham and fry till fragrant. Rinse shrimps, drain and scald briefly with boiling water. Set aside.
  • Beat eggs and stir in fresh milk, melted butter and salt. Beat evenly.
  • Heat up some butter and add in shrimps. Fry briefly and pour in egg mixture. Fry briskly with a wooden spoon till the egg is nearly set and switch off the heat.
  • Scatter diced ham and black pepper. Serve on toasted bread.

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