Sunday, April 26, 2009

Fried banana french toast


2 eggs
6ml fresh milk
1 tbsp sugar
1 loaf baguette
2 bananas
15g butter
some icing sugar


  • Mix eggs, milk and sugar and beat evenly. Cut the baguette into sections of 4 inches each and open each into half. Cut bananas into halves before further cutting them into long strips.
  • Coat baguette and bananas with egg mixture.
  • Melt butter in a flat-bottom frying pan. Fry baguette and dish out before frying bananas.
  • Place bananas in between baguette and sprinkle some icing sugar. Serve.

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