Coconut Jelly

Ingredients:

400ml coconut cream
1 cup milk
2 cup water
½ cup sugar
1 (12g) sachet agar-agar powder
½ cup desicated coconut

Method:

• Pour the coconut cream, milk and water into a saucepan. Add sugar and agar-agar and mix well.
• Bring to the boil and simmer, stirring, for 3 minutes. Stir in the desicated coconut.
• Pour into a wet sandwich tin and leave to cool and set. Cut into squares. Serve cold.