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Monday, March 2, 2009

Coconut Jelly

Ingredients:

400ml coconut cream
1 cup milk
2 cup water
½ cup sugar
1 (12g) sachet agar-agar powder
½ cup desicated coconut

Method:
  • Pour the coconut cream, milk and water into a saucepan. Add sugar and agar-agar and mix well.
  • Bring to the boil and simmer, stirring, for 3 minutes. Stir in the desicated coconut.
  • Pour into a wet sandwich tin and leave to cool and set. Cut into squares. Serve cold.

1 comment:

Tony Chan said...

I like this dish. Love it so much. Yummy!

Thanks and best regards,
tony (http://tonycblogs.blogspot.com)