Wednesday, March 18, 2009

Banana Pudding


3 cups cold milk (any kind works fine)
2 pkg. vanilla pudding
Vanilla wafers (about 30)
3 bananas, sliced in round pieces
1 tub whipped topping, thawed

  • Pour milk in a large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • Arrange half the wafers on bottom and up side of 2-qt serving bowl.
  • Add layers of half of each the banana slices and pudding. Repeat all layers. Spread whipped topping over pudding.
  • Refrigerate 3 hours or until ready to serve. Store leftover pudding in refrigerator.

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