Tuesday, February 10, 2009

Cream of Chicken Soup


4 cups chicken broth
1 ½ c. cubed cooked chicken
4 T. butter or margarine
1 t. Worcestershire sauce
1 clove garlic, peeled and minced
3 to 4 drops liquid hot red pepper seasoning
1 c. half and half
¼ t. salt (optional)
1/8 t. black pepper (optional)

  • In a 2-quart saucepan, mix the chicken broth, chicken, butter or margarine, Worcestershire sauce, garlic, red pepper seasoning and half and half.
  • Cook over moderate heat, stirring for 3 minutes. Serve while hot.


Tony Chan said...

You know what cream of chicken soup will complete any meal. Love it!

tony (

tripzibit said...

Wow,chicken soup. I like it