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Sunday, February 8, 2009

Broccoli and Chicken Casserole

Ingredients:

4-6 boneless chicken breast
2 pkgs frozen broccoli
2 cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp lemon juice
8oz pkg Pepperidge stuffing mix
1/4 cup melted margarine

Method:
  • Boil chicken. Cook broccoli according to pkg. directions.
  • Preheat oven to 350° F.
  • Layer chicken, then broccoli. Mix soup ,milk, mayo, and lemon juice, mix well.
  • Spread over chicken and broccoli. Add stuffing over this.
  • Pour melted margarine on top.
  • Bake for 45 mins or till top is lightly browned

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