Tuesday, December 30, 2008

Nonya Dumpling


20g pandan leaves, sliced
appropriate amount of bamboo leaves, soaked in hot water and washed
appropriate amount of raffia strands
1kg glutinous rice
300g pork belly
40g dried shrimps, soaked and chopped
20g dried Chinese mushrooms, soaked and diced
100g candied winter melon, cut into strips
50g shallots, chopped
30g garlic, chopped

  1. Wash the glutinous rice, soak for 4 hours and drain.
    Transfer the rice into bowl, add oil and salt, mix well.
  2. Heat oil, stir-fry the shallots, garlic and dried shrimps till fragrant.
    Add mushrooms, diced pork, season and stir-fry to mix.
  3. Add candied winter melon strips.
  4. Fold the bamboo leaves into a cone. Put 1 big spoon of rice, 2 tbsp of mixed ingredients, followed by another tbsp of rice. Cover with 1 pandan leaf.
  5. Use raffia strands to secure. Boil the dumplings for 2 1/2 hours.

1 comment:

Tony Chan said...

Looks yummy......Happy New Year to