Monday, December 29, 2008

Cabbage Casserole


1 medium head of cabbage, chopped up small
2 lbs bacon
1 (12 ounce) bag egg noodles
1 (16 ounce) package sliced cheese

  1. Cook bacon until crisp. Remove from grease, but leave grease inpan. Set bacon on papertowels to finish draining.
  2. Cook chopped cabbage in grease until soft. When done removecabbage with a slotted spoon to drain off as much grease as possible.Put into a large microwaveable bowl.
  3. While cabbage is cooking, cook egg noodles as directed onpackage. Drain noodles when done. Mix with cabbage, add the bacon.
  4. Cover with cheese slices and microwave until melted. Remove and stir until everything is covered with cheese

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