1/2 carrot
75g Chinese pasley
4 cups water
2 tsps oil
Seasoning:
1 tsp salt
Method:
- Skin and wash carrot. Cut.
- Wash and cut Chinese parsley.
- Cook carrot in water with oil added for 20 minutes.
- Add Chinese parsley and cook for 5 minutes, finish with seasoning. Serve.
2 comments:
Look very delicious... Yummy.
I am sure it is yummy... I will try to make it for my son....hehehe :)
tony (http://tonycblogs.blogspot.com)
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