Pigeon soup with pork

Ingredients:

38g huai-shan
19g lotus seeds
1 pigeon
2 slices ginger
10 cups water

Seasoning:

salt

Method:

1. Wash huai-shan and lotus seeds.
2. Cut open, gut and wash pigeon. Blance in boiling water together with dinger and spring onion for 3 minutes. Remove.
3. Boil water in pot, add in pigeon, cook for 30 minutes.
4. Lower heat and simmer for 2 hours, add seasoning. Serve.