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Wednesday, December 10, 2008

Pigeon soup with pork

Ingredients:

38g huai-shan
19g lotus seeds
1 pigeon
2 slices ginger
10 cups water

Seasoning:

salt

Method:
  1. Wash huai-shan and lotus seeds.
  2. Cut open, gut and wash pigeon. Blance in boiling water together with dinger and spring onion for 3 minutes. Remove.
  3. Boil water in pot, add in pigeon, cook for 30 minutes.
  4. Lower heat and simmer for 2 hours, add seasoning. Serve.

1 comment:

Hello Kitty Gifts said...

I like pigeon soup although I do not know that it is a recipe for pregnant mother.