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Wednesday, December 3, 2008

Carrot punch

Ingredients:

150g carrot
1/2 cup mixed fruit
ice cubes
3 cups cold boiled water

Method:
  1. Peel and wash carrot. Cut into slices.
  2. Juice carrot in cold boiled water with a mixer. Pour carrot juice in container.
  3. Add mixed fruit and ice cubes. Serve.

1 comment:

MyKitty said...

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