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Sunday, December 14, 2008

Beef shin with longan

Ingredients:

40g astragulas hengel
10g dried longan
450g shin of beef
1 thick slice ginger

Method:
  1. Wash shin of beef.Scalog and cut into thick pieces.
  2. Put shin of beef, hengel, dried lingan and ginger slice into steaming pot. Add water until 70% full. Boil for 3 hours. Season with salt.Serve.

1 comment:

Melanie said...

Hi,
I have tried the recipe I got from you and it is yummy. because of that I am giving you an award here:
http://lifeinbellevue.blogspot.com/2008/12/my-very-first-award.html