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Sunday, December 21, 2008

Baked Sweet Tapioca

Ingredients:

1 7-inch square tin
300g grated tapioca
100g grated coconut
30g custard powder
30g wheat starch
200ml coconut milk
100ml water
1 egg yolk

Seasoning:

150g sugar
1/2tsp salt

Method:
  • Grease and line baking tin with greaseproof paper.
  • Combine all ingredients and seasoning (except egg yolk) and mix well. Pour mixture into baking tin.
  • Put baking tin into steamer and steam over high heat for 1/2 hour. Remove and let cool. Brush surface with beaten egg yolk.
  • Put baking tin into oven. Bake for 15 minutes or till surface is golden brown.

2 comments:

Tony Chan said...

hmmm..not one of my favourites but from the pictures seem good....

tony (http://tonycblogs.blogspot.com)

Tony Chan said...

I know of someone who like this. Thank you.

tony http://tonycblogs.blogspot.com