Tuesday, September 9, 2008

Steamed Durian Cake in Banana Leaves


2 pieces banana leaves
50g sifted rice flour
220ml thick coconut milk
250g durian pulp
2 tsp margarine


40g sugar
1/4 tsp salt

  1. Wash banana leaves and cut into squares.
  2. Combine rice, flour, thick coconut milk, durian plup, margarine and seasoning. Mix well and cook over low heat till thickened to a paste.
  3. Put 1 tablespoon durian paste on a banana leaf, roll up and secure both ends with toothpicks. Arrange rolls on steamer tray and steam for 20 minutes.

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