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Sunday, September 7, 2008

Durian Glutionous Rice

Ingredients:

300g glutinous rice
150ml thick coconut milk
200g durian pulp
4 pandan leaves

Seasoning:

40g sugar
50ml pandan juice

Method:
  1. Rinse and soak glutinous rice in water for 2 hours. Rinse, drain and steam for 20 minutes.
  2. Combine steamed glutinous rice with coconut milk and seasoning. Cook till fairly dry in pot then add the durian pulp and cook till the mixture becomes a sticky ball. Remove and let cool. Spoon mixture into small cups.

Method for pandan juice:

Blend 4 pieces of pandan leaves with water. Strain the mixture.

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