Friday, September 19, 2008

Red Bean Cake


30 floral baking tin
300g red beanb paste
7 eggs
300g sugar
2 tbsp honey
350g plain flour
50g corn flour
25ml emulsifier (S.P.)
2 tsp baking powder
90ml water
1 tsp vanilla essence
100ml oil
50g melon seeds


  1. Grease each baking cup with a little oil and put in 1 teaspoon red bean paste.
  2. Beat eggs, sugar and honey in mixer for 2 minutes. Add plain flour, cornflour, emulsifier and baking powder and mix till fluffy.
  3. Add water and vanilla essence. Mix well then remove from mixer. Pour in 100ml oil and mix well by hand.
  4. Pour mixture into baking cups. Sprinkle some melon seeds on top. Bake in oven for 20 minutes at 180°C.

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