Monday, September 15, 2008

Baked Sweet Tapioca


300g grated tapioca
100g grated coconut, skin removed
30g custard powder
30g wheat starch
200ml thick coconut milk
100ml water
1 egg yolk for glazing


150g sugar
1/2 tsp salt

  1. Grease 7-inch square baking thin and line with greasefproof paper.
  2. Combine all ingredients and seasoning (except egg yolk) and mix well. Pour mixture into baking tin.
  3. Put baking tin into steamer and steam over high heat for 1/2 hour. Remove and let cool. Brush surface with beaten egg yolk.
  4. Put baking tin into oven. Bake at 200°C for 15 minuts, or till surface is golden brown.

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