Friday, July 11, 2008

Tororo Somen


150g Somen (thin Japanese noodle)
1 quail egg
1 stalk spring onion
some wasabi
some cold sauce
some Japanese yam


  1. Blend yam into fine smooth paste.
  2. Blanch the noodles in boiling water for 2-3 minutes.
  3. Remove from heat, soak in ice water till cold and dish out.
  4. Sprinkle some cut seaweed, serve with yam paste, spring onion, quail egg, wasabi and cold sauce.

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