Tororo Somen

Ingredients:

150g Somen (thin Japanese noodle)
1 quail egg
1 stalk spring onion
some wasabi
some cold sauce
some Japanese yam

Method:

1. Blend yam into fine smooth paste.
2. Blanch the noodles in boiling water for 2-3 minutes.
3. Remove from heat, soak in ice water till cold and dish out.
4. Sprinkle some cut seaweed, serve with yam paste, spring onion, quail egg, wasabi and cold sauce.