Inariwa Udon

Ingredients:

150g Japanese white fine noodles
small amount of spring onion
1 quail egg
small amount of wasabi
small amount of cold sauce
some amount of cut seaweed

Method:

1. Blanch the noodles in boiling water for 2-3 minutes.
2. Remove from heat, soak in ice water till cold and dish out.
3. Sprinkle some cut seaweed, serve with spring onion, quail egg, wasabi and cold sauce.