Friday, July 11, 2008

Inariwa Udon


150g Japanese white fine noodles
small amount of spring onion
1 quail egg
small amount of wasabi
small amount of cold sauce
some amount of cut seaweed

  1. Blanch the noodles in boiling water for 2-3 minutes.
  2. Remove from heat, soak in ice water till cold and dish out.
  3. Sprinkle some cut seaweed, serve with spring onion, quail egg, wasabi and cold sauce.

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