Tuesday, May 20, 2008

Broccoli with Dijon Sauce


1 bunch of broccoli
3 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
1 1/2 teaspoons Worcestershire sauce
Salt and freshly ground pepper to taste
1 teaspoon Dijon mustard
1 tablespoon cider vinegar
Cayenne pepper to taste

  1. Steam broccoli until barely tender. Combine all ingredients except except broccoli and heat until butter melts. Stir to blend. Pour over hot broccoli.

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