Honey Pecan Chicken

Ingredients:



2 tablespoons lite soy sauce

2 tablespoons honey

2 cups wheat Chex, crushed

1/3 cup finely chopped pecans

1 teaspoon salt

6 boneless, skinless chicken breast halves



Method:

1. Stir together soy sauce and honey; set mixture aside.


2. Combine cereal crumbs and pecans. Sprinkle salt and pepper evenly over chicken.


3. Dip both sides of breast in soy sauce mixture; dredge in crumb mixture to coat.


4. Arrange chicken breasts on an aluminum-foiled lines cookie sheet sprayed with pam.


5. Bake at 425 degrees for 15 to 20 minutes.