Saturday, April 19, 2008

Honey Pecan Chicken


2 tablespoons lite soy sauce

2 tablespoons honey

2 cups wheat Chex, crushed

1/3 cup finely chopped pecans

1 teaspoon salt

6 boneless, skinless chicken breast halves


  1. Stir together soy sauce and honey; set mixture aside.

  2. Combine cereal crumbs and pecans. Sprinkle salt and pepper evenly over chicken.

  3. Dip both sides of breast in soy sauce mixture; dredge in crumb mixture to coat.

  4. Arrange chicken breasts on an aluminum-foiled lines cookie sheet sprayed with pam.

  5. Bake at 425 degrees for 15 to 20 minutes.

No comments: