Friday, March 28, 2008

Steamed Cup Cakes


100g self raising flour, shifted
150g sugar
3 eggs
1 salted egg yolk, cut into 8 pieces
1 tbsp green peas
1 tbsp diced carrot
2 tbsp whole kernel corn
1 tbsp melted butter/ corn oil


  1. Beats eggs and sugar until fairly stiff.
  2. Fold in flour, peas, carrot, salted egg yolk and whole kernel corn.
  3. Fill paper cup cases completely with batter.
  4. Steamed for about 12 minutes.

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