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Wednesday, March 5, 2008

Pumpkin Kueh











Batter ingredients:

600ml water
210g sifted rice flour
1/3 tsp alkaline water


Filling ingredients:

60g shallots
80g dried mushrooms, soaked
60g dried shrimps, soaked
80g chinese sausage
60g garlic
450g pumpkin, shredded



Seasoning:

3 tsp salt
2 tsp pepper



Method:

  1. Batter: Blend all batter ingredients till smooth.

  2. Filling: Put all filling ingredients except pumpkin in food processor.

  3. Heart 2 tablespoon oil in wok. Stir-fry filling ingredients till fragrant. Add shredded pumpkin and seasoning. Stir-fry thoroughly, pour in batter and cook for cups on steaming rack and steam over high heat for 15 minutes. Remove and allow to cool.

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