Thursday, September 10, 2009

Steamed Tahu with Minced Chicken


500g tahu, split horizontally into two
10 straw mushrooms, slice fine
200g boneless chicken breast, mince or chop fine
2 stalks spring onion, chop fine
2 stalks Chinese celery, chop fine
2 red chillies, remove seeds and chop fine
3 tbsp light soya sauce
1 tsp ground white pepper
2 tsp cornflour

  • Boil water in steamer.
  • Put tahu halves on a plate for steaming. Prick tahu.
  • Combine the rest of the ingredients in a bowl. Divide mixture in two and put over each half of tahu.
  • Steam tahu for 15-20 minutes.

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