Sambal Blacan

Ingredients:

1 pc (2x2.5x1cm) dried shrimp paste, roast in a dry pan
8 fresh red chillies, cut each in three
salt to taste
2 small limes

Method:

• Put salt in pounder with a couple of chillies and pound, gradually add more chillies till all are used up. Finally, add blacan and continue to pound.
• The final mixture should be neither too fine nor too coarse.
• Squeeze lime juice over paste when serving.