Saturday, July 18, 2009

Coconut Sambal


1 cup grated coconut
5 shallots, peel
2 green chillies
1½ tsp tamarind, remove seed
1cm cube ginger
1 clove garlic
1 sprig curry leaves, discard stalk
½ tsp salt

  • Grind coconut, then add chillies, ginger, garlic, salt, tamarind and shallots. When these have been ground to a fine paste, put into a serving dish.

1 comment:

Chef Matt said...

I'm definitely going to try this recipe! Thanks...!