Tuesday, June 30, 2009

Coffee and Rum Ice Cream


3/4 c water
3/4 c caster sugar
3 tsp instant coffee powder
2 c cream
2 c milk
1/4 c rum

  • Pour water, sugar and coffee powder into a pan. Stir over low heat without boiling till sugar and coffee are both dissolved.
  • Remove from heat and let cool.
  • Combine cooled mixture, cream, milk and rum, mix them well.
  • Pour into an ice-cream machine, chill or churn for about 30 minutes.

No comments: