Saturday, April 18, 2009

Caramel-glazed Figs


60g butter
¼ cup (45g) soft brown sugar
6 fresh figs, halved

  • To make the caramel sauce, place the butter and sugar in a small saucepan and stir over medium heat for 2-3 minutes, or until the butter melts and the sugar dissolves.
  • Brush some of the caramel sauce over the cut-side of the fig halves, then grill the figs for 3-5 minutes, or until soft, brushing with extra caramel sauce during cooking. Serve with the remaining sauce and some ice cream or thick cream, if desired.

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