Saturday, March 28, 2009

Berry Omelette


8 eggs
⅓ cup (90g) caster sugar
20g butter
400g mixed fresh berries (eg. raspberries and blackberries)

  • Place the eggs, caster sugar an 160ml water in a small bowl and whisk together.
  • Heat the butter in an 18cm non-stick frying pan over high heat. When the butter is foaming, reduce the heat to medium and add one quarter of the egg mixture. Cook for 2-3 minutes, tilting the pan and lifting the edges of the omelette occasionally to allow the uncooked egg to flow underneath.
  • When the egg is almost set, spoon one quarter of the mixed berries over half of the omelette. Cook for a further 1 minute, or until the base is golden brown.
  • Using an egg flip, fold the omelette in half, enclosing the berries. Transfer to a warm serving plate and keep warm.
  • Repeat with the remaining ingredients to make three more omelettes.
  • Serve with extra berries and a scoop of vanilla ice cream, if desired.

1 comment:

marriage markers said...

oh this is a very interesting recipe! hihi okay, i think i will try it. have a great long weekend! :D