Steamed Sprat Fish with Egg

Ingredients:

1 egg
38g sprat fish
pinch of carrot
1 cup water

Method:

• Peel and dice carrot. Parboil for a while.
• Parboil sprat fish for a while to remuve saltness.
• Beat egg. Put in a deep plate and add in sprat fish.
• Blend in 1 cup of boiled water and mix well. Steam for 5 minutes over mild heat. Sprinkle with carrot and serve.