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Sunday, February 22, 2009

Steamed Sprat Fish with Egg

Ingredients:

1 egg
38g sprat fish
pinch of carrot
1 cup water

Method:
  • Peel and dice carrot. Parboil for a while.
  • Parboil sprat fish for a while to remuve saltness.
  • Beat egg. Put in a deep plate and add in sprat fish.
  • Blend in 1 cup of boiled water and mix well. Steam for 5 minutes over mild heat. Sprinkle with carrot and serve.

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