Sunday, February 1, 2009

Crabmeat Omelette


6 eggs
2 tsp light soy sauce
pinch each of sugar and white pepper
2 small spring onions, chopped
2 tbsp vegetable oil
150g flaked crabmeat
1-1½ tbsp oyster sauce

  • Beat the eggs with soy sauce, sugar and pepper and 2 tablespoons water.
  • Heat a wok or omelette pan and cook white parts of the spring onions in the oil for 30 seconds.
  • Add crabmeat and cook briefly, and then pour in the egg. Cook until set and lightly coloured underneath, cut into 4 pieces, turn and cook the other side.
  • Transfer to a warmed plate, drizzle over the oyster sauce and garnish with the chopped spring onion greens.

No comments: