Honey Chicken

Ingredients:

500g skinless chicken breast
1 cup cornflour
½ tsp baking powder
2 egg whites
cold water
extra cornflour for dusting chicken
¾ cup clear honey
1½ tsp sweet chilli sauce
spring onion for garnish

Method:

• Cut the chicken into bite-sized pieces.
• Make a creamy batter of the cornflour, baking powder, beaten egg whites and cold water. Dust chicken pieces with cornflour, then dip into the batter. Deep-fry for about 1 minute until crisp on the surface and cooked through.
• In another pan, melt the honey with chilli sauce. Pour over the chicken and serve immediately. Garnish with spring onion.