Monday, January 12, 2009

Honey Chicken


500g skinless chicken breast
1 cup cornflour
½ tsp baking powder
2 egg whites
cold water
extra cornflour for dusting chicken
¾ cup clear honey
1½ tsp sweet chilli sauce
spring onion for garnish

  • Cut the chicken into bite-sized pieces.
  • Make a creamy batter of the cornflour, baking powder, beaten egg whites and cold water. Dust chicken pieces with cornflour, then dip into the batter. Deep-fry for about 1 minute until crisp on the surface and cooked through.
  • In another pan, melt the honey with chilli sauce. Pour over the chicken and serve immediately. Garnish with spring onion.

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