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Thursday, December 18, 2008

Deep fried Beehive



Ingredients:

300g rice flour
3 eggs
200ml coconut milk
1/4tsp pandan juice

Seasoning:

180g sugar
1/2tsp salt

Method:
  • Mix all ingredients and seasoning together till mixture is smooth. Set aside.
  • Heat oil in wok. Place beehive mould in heated oil and heat mould till hot. Remove and dip into mixture. Return mould to hot oil and deep fry till golden brown. Repeat process till mixture is used up.

2 comments:

Tony Chan said...

That is an interesting translation of the name of that snack..I love that snack......never knew it is called deep fried beehive...though...anyway...thanks for sharing..

tony http://tonycblogs.blogspot.com

Food Lover said...

deep fried beehive sounds interesting ha