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Wednesday, October 1, 2008

Teochew Chive Dumpling

Ingredients:

Filling:

400g leek or chives, chopped
150g minced pork
80g carrots, peeled and diced
100g bamboo shoot, peeled and diced
80g deep-fried peanuts

Dough:
100g wheat starch
75g sifted tapioca flour
180mlo boiling water
1 tbsp garlic oil or lard

Seasoning:

4 tsp light soy sauce
1 tbsp garlic oil
2 tsp sesame oil
1 tsp pepper
1 tbsp oyster sauce

Method:

Filling:

Mix all filling ingredients and add seasoning, set aside.

Dough:

Mix wheat starch and tapioca flour with boiling water to form dough. ADd garlic oil and knead till smooth, set aside to cool.


When dough is cool, divide into smalll portions. Roll each portions into ball and roll out into circe. Wrap some filling in centre and shape into semi-circle. Wrap dumplings on steaming rack and staqm for 10 minutes. Remo9ve and brush with oil.

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